Okay so who here doesn’t LOVE potatoes! Believe it or not my kids were not the biggest fans until each were about 8 or 9. I can’t imagine what took them so long. To be fair though we don’t cook a ton of potatoes – the whole limiting carbs business. Gone are the days of potatoes with every meal, the way I grew up. Now it seems to be a rare treat.   Preheat the oven to 375 degrees Fahrenheit.   For this recipe I used small red potatoes and cut them up into chunks. You could probably use any potatoes but I really love red potatoes.    …