Dessert,  Keto

Keto Friendly Chocolate Chip Cookies – Comfort Food Fun #Keto #KetoFriendly #LowCarb

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Following a Keto diet is awesome but sometimes you just want a treat – even a traditional comfort food type of treat like chocolate chip cookies!

So I have tried several different versions and each iteration got closer and closer.  This set is really good.  I am more than happy to try some other versions but now I know I have a winner!

I always recommend using a stand mixer for making cookies – who really wants to put all that elbow grease into each batch.  We all have enough things to work hard on – this doesn’t need to be one of them.

And there is no better comfort food than homemade chocolate chip cookies – who’s with me on this?!  YUMMY

Preheat oven to 350 degrees.

For this recipe you need a block of full fat cream cheese, 2 sticks of butter – blend those together first.  Then add in 1/2 cup sugar alternative, 1/2 cup brown sugar alternative, 1 teaspoon pure vanilla extract, 1 egg, 1 cup coconut flour, 1 1/2 cup almond flour and one cup sugar free chocolate chips.

Place on parchment paper on a cookie sheet.  These do not melt – whatever size you make the dough, it will remain that size.  So you can put them close together on the cookie sheet.

Bake at 350 degrees until a nice golden brown.

These cookies are slightly crumbly so we actually store them in the freezer and they are perfect straight out of the freezer.

Keto Chocolate Chip Cookies #Keto #LowCarb #KetoFriendly
Author: 
Recipe type: Dessert
Cuisine: Keto Chocolate Chip Cookies
 
Looking for a dessert while following keto? This recipe is the perfect answer.
Ingredients
  • 1 bar of full fat cream cheese
  • 2 sticks of butter
  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ cup sugar alternative
  • ½ cup brown sugar alternative
  • 1 cup coconut flour
  • 1½ cups almond flour
  • 1 cup sugar free chocolate chips
Instructions
  1. Preheat/Bake at 350 degrees
  2. For this recipe you need a block of full fat cream cheese, 2 sticks of butter - blend those together first.  Then add in ½ cup sugar alternative, ½ cup brown sugar alternative, 1 teaspoon pure vanilla extract, 1 egg, 1 cup coconut flour, 1½ cup almond flour and one cup sugar free chocolate chips.
  3. Place on parchment paper on a cookie sheet. The cookies will retain their shape through the cooking process so you can put them close to one another on the parchment paper. Bake until they are a golden brown.

 

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