This is one of my favorite dishes and it is quick and easy. There are no real measurements – you kind of wing it based on your particular tastes. But no matter what – it is delicious and awesome. Chicken salad is good at any time of year but as we enter Spring – I definitely crave it more than ever.
First – you need chicken (or turkey). I have made it with leftover chicken or I have purchased a full roasted chicken – the kind that your purchase already cooked at your local grocery store. I used a roasted chicken for you today.
Add scallions – I like a whole lot of them but you may prefer fewer. My salad is quite “green” with scallions.
Add celery – I use a stick or two. Keep in mind this is a small batch in a mini food processor. If you are making a batch for a family you will need to modify this accordingly. But this, well this is all for me!
And now – the item that makes this recipe so grand… Just Mayo. You can use any variation – Original, Garlic, Chipolte or Sriracha.
Then you add some salt and pepper to taste – mix it up and serve. I add lots of pepper, there can never be too much pepper.
Now, go forth and make some chicken salad with Just Mayo by Hampton Creek. For this recipe I used Original Just Mayo but it is also available in Garlic, Chipolte and Sriracha.
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